|
gptkbp:instanceOf
|
dish
|
|
gptkbp:contains
|
gptkb:milk
gptkb:Saffron
Nuts
Herbs
Ghee
Fried onions
Dried fruits
|
|
gptkbp:cookingMethod
|
Dum (slow cooking)
|
|
gptkbp:course
|
Main course
|
|
gptkbp:cuisine
|
gptkb:Indian
gptkb:Pakistani
|
|
gptkbp:etymology
|
Derived from Persian 'birian'
|
|
gptkbp:hasVariant
|
gptkb:Kolkata_biryani
gptkb:Malabar_biryani
gptkb:Lucknowi_biryani
gptkb:Thalassery_biryani
gptkb:Hyderabadi_biryani
Sindhi biryani
Ambur biryani
Dindigul biryani
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Biriyani
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:rice
Spices
|
|
gptkbp:origin
|
Indian subcontinent
|
|
gptkbp:region
|
gptkb:Middle_East
gptkb:South_Asia
gptkb:Southeast_Asia
|
|
gptkbp:servedWith
|
lettuce
curry
Raita
Boiled egg
|
|
gptkbp:serves
|
Festivals
Weddings
Special occasions
|
|
gptkbp:similarTo
|
gptkb:Pulao
gptkb:Pilaf
|
|
gptkbp:UNESCOStatus
|
Hyderabadi biryani (intangible heritage nomination)
|
|
gptkbp:vegetarian
|
Chicken biryani
Egg biryani
Fish biryani
Mutton biryani
Vegetable biryani
|
|
gptkbp:bfsParent
|
gptkb:Sakthi_Saravanan
gptkb:Premji_Amaren
gptkb:Venkat_Prabhu
|
|
gptkbp:bfsLayer
|
6
|