Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associatedWith |
Muslim community of Kerala
|
| gptkbp:cookingMethod |
dum (slow cooking)
|
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:cuisine |
gptkb:Malabar_cuisine
|
| gptkbp:dishType |
gptkb:dessert
|
| gptkbp:hasVariant |
gptkb:chicken_Thalassery_biryani
gptkb:egg_Thalassery_biryani gptkb:fish_Thalassery_biryani gptkb:mutton_Thalassery_biryani |
| https://www.w3.org/2000/01/rdf-schema#label |
Thalassery biryani
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice spices |
| gptkbp:notableFor |
distinct Malabar spices
unique preparation style use of small-grained rice |
| gptkbp:origin |
gptkb:Thalassery
|
| gptkbp:popularFor |
gptkb:Kerala
|
| gptkbp:region |
gptkb:Malabar_Coast
|
| gptkbp:servedWith |
pickle
raita papad |
| gptkbp:serves |
special occasions
|
| gptkbp:usesRiceType |
gptkb:Khyma_rice
|
| gptkbp:bfsParent |
gptkb:Indian
|
| gptkbp:bfsLayer |
4
|