|
gptkbp:instanceOf
|
Beer style
|
|
gptkbp:alcoholContent
|
High
|
|
gptkbp:aroma
|
Earthy
Fruity
Spicy
|
|
gptkbp:bitterness
|
Moderate
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
Warm
Top fermentation
Various craft breweries
|
|
gptkbp:carbonation
|
High
|
|
gptkbp:colors
|
Golden to amber
|
|
gptkbp:flavorProfile
|
Fruity
Spicy
Malty
|
|
gptkbp:foodPairing
|
Seafood
Cheese
Spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Strong Oat Ale
|
|
gptkbp:lensType
|
Tulip glass
|
|
gptkbp:mainIngredient
|
Oats
|
|
gptkbp:notableEvent
|
gptkb:Brouwerij_De_Halve_Maan
gptkb:Brouwerij_Cantillon
gptkb:Brouwerij_St._Bernardus
gptkb:Brouwerij_De_Ranke
gptkb:Duvel
gptkb:Rochefort_10
gptkb:Brouwerij_Duvel_Moortgat
gptkb:Brouwerij_De_Dolle_Brouwers
gptkb:Brouwerij_Oud_Beersel
gptkb:Chimay_Blue
gptkb:Westmalle_Tripel
gptkb:Saison_Dupont
gptkb:Brouwerij_3_Fonteinen
gptkb:Brouwerij_Westmalle
gptkb:Brouwerij_Het_Anker
La Chouffe
Orval
Tripel Karmeliet
St. Bernardus Abt 12
Kasteel Donker
Gulden Draak
Piraat
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:servingTemperature
|
Bottle
Chilled
Draft
|
|
gptkbp:style
|
gptkb:Brewers_Association
BJCP
|