|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Leffe
|
|
gptkbp:alcohol_content
|
8.5%
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brand
|
gptkb:Leffe
|
|
gptkbp:campus_facilities
|
gptkb:television_series
gptkb:30
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
amber
# A0522 D
|
|
gptkbp:cultural_significance
|
popular in Belgium
exported worldwide
|
|
gptkbp:finish
|
dry
|
|
gptkbp:first_brewed
|
gptkb:2003
top fermentation
top-fermenting yeast
aging in bottle
fermentation at controlled temperature
Trappist
|
|
gptkbp:flavor
|
gptkb:launch_complex
fruity
|
|
gptkbp:food_pairing
|
grilled meats
spicy dishes
rich cheeses
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Leffe Radieuse
|
|
gptkbp:is_often_served_with
|
bottle-conditioned
|
|
gptkbp:label
|
gptkb:Leffe_Radieuse
traditional
|
|
gptkbp:lens_type
|
gptkb:dinosaur
|
|
gptkbp:location
|
gptkb:Abbaye_de_Leffe
gptkb:Dinant
|
|
gptkbp:malt
|
Pale malt
Caramel malt
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:movement
|
Saaz
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:beer
gptkb:national_football_team
|
|
gptkbp:pairing
|
salads
desserts
pasta dishes
|
|
gptkbp:release_date
|
2003-01-01
|
|
gptkbp:serving_temperature
|
6-8° C
|
|
gptkbp:style
|
Abbey beer
|
|
gptkbp:sustainability
|
local sourcing of ingredients
recycling of packaging
|
|
gptkbp:tasting_notes
|
gptkb:plant
clove
|
|
gptkbp:type
|
Belgian ale
|
|
gptkbp:user_reviews
|
4.2/5
|