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gptkbp:instance_of
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gptkb:beer
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gptkbp:alcohol_content
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Typically 5% to 12% ABV
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gptkbp:brewing_process
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Top fermentation
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gptkbp:carbonation
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gptkb:High
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gptkbp:characteristics
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gptkb:Sweetness
Complex flavors
Fruity esters
Spicy phenols
Dry finish
Varied color
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gptkbp:cultural_significance
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Part of Belgian culture
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gptkbp:flavor_profile
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Varied
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gptkbp:food_pairing
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gptkb:seafood
gptkb:cheese
Desserts
Spicy dishes
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gptkbp:glass_type
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Tulip glass
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gptkbp:historical_context
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Developed in the Middle Ages
Influenced by monastic brewing traditions
Variety of regional styles
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https://www.w3.org/2000/01/rdf-schema#label
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Belgian Specialty Ale
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gptkbp:main_ingredient
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gptkb:Hops
gptkb:wheat
gptkb:yeast
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gptkbp:notable_beer
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Craft breweries
Abbey breweries
Trappist breweries
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gptkbp:notable_for
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gptkb:Tumbler
gptkb:Chanel
Dubbel
Quadrupel
Tripel
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gptkbp:notable_products
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gptkb:Roche_Bobois
gptkb:La_Chouffe
gptkb:Delirium_Tremens
gptkb:Hoegaarden
gptkb:Duvel
gptkb:Westmalle
gptkb:Chimay
gptkb:St._Bernardus
Orval
Kasteel
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gptkbp:origin
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gptkb:Belgium
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gptkbp:regulatory_compliance
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Protected designation of origin (PDO) for some styles
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gptkbp:serving_temperature
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5° C to 10° C
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gptkbp:bfsParent
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gptkb:Belgian_Blonde_Ale
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gptkbp:bfsLayer
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6
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