|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:agingRequirementRiserva
|
minimum 4 years
|
|
gptkbp:agingVessel
|
oak barrels
|
|
gptkbp:alcoholByVolume
|
minimum 12.5%
|
|
gptkbp:aroma
|
gptkb:Azalea
gptkb:fruit
gptkb:spice
licorice
truffle
|
|
gptkbp:color
|
red
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:differenceFromBarolo
|
earlier maturing
softer tannins
|
|
gptkbp:DOCGStatus
|
gptkb:Barbaresco_DOCG
|
|
gptkbp:fermentation
|
stainless steel or oak
|
|
gptkbp:firstYearOfDOCG
|
1980
|
|
gptkbp:foodPairing
|
gptkb:video_game
aged cheese
red meat
|
|
gptkbp:grapeVariety
|
gptkb:Nebbiolo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barbaresco wine
|
|
gptkbp:market
|
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:maximumVineyardElevation
|
450 meters
|
|
gptkbp:minimumVineyardElevation
|
150 meters
|
|
gptkbp:notableCommunity
|
gptkb:Barbaresco
gptkb:Neive
gptkb:San_Rocco_Seno_d'Elvio
gptkb:Treiso
|
|
gptkbp:notableProduction
|
gptkb:Bruno_Giacosa
gptkb:Gaja
gptkb:Marchesi_di_Gresy
gptkb:Pio_Cesare
gptkb:Produttori_del_Barbaresco
|
|
gptkbp:regionOfOrigin
|
gptkb:Langhe
gptkb:Piedmont
|
|
gptkbp:requires
|
minimum 2 years
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:similarTo
|
gptkb:Barolo_wine
|
|
gptkbp:soilType
|
gptkb:ceramics
limestone
sand
|
|
gptkbp:style
|
dry
|
|
gptkbp:tanninLevel
|
medium to high
|
|
gptkbp:wineType
|
gptkb:Denominazione_di_Origine_Controllata_e_Garantita_(DOCG)
still wine
|
|
gptkbp:bfsParent
|
gptkb:Piedmont
|
|
gptkbp:bfsLayer
|
5
|