gptkbp:instanceOf
|
grape variety
|
gptkbp:acidity
|
high
|
gptkbp:alcoholLevel
|
medium to high
|
gptkbp:color
|
red
|
gptkbp:cultivatedIn
|
gptkb:Argentina
gptkb:Australia
gptkb:Italy
gptkb:Mexico
gptkb:United_States
|
gptkbp:etymology
|
from Italian 'nebbia' (fog)
|
gptkbp:firstMentioned
|
13th century
|
gptkbp:flavor
|
gptkb:Azalea
gptkb:fruit
gptkb:leather
gptkb:tar
violet
herbs
licorice
truffle
|
gptkbp:harvestSeason
|
late
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nebbiolo
|
gptkbp:notableWinner
|
gptkb:Barbaresco
gptkb:Barolo
gptkb:Gattinara
gptkb:Ghemme
gptkb:Sforzato_di_Valtellina
Carema
|
gptkbp:origin
|
gptkb:Italy
|
gptkbp:parent
|
unknown
|
gptkbp:region
|
gptkb:Piedmont
|
gptkbp:skin
|
thin-skinned
|
gptkbp:synonym
|
gptkb:Chiavennasca
gptkb:Spanna
Picotendro
Picotener
|
gptkbp:tanninLevel
|
high
|
gptkbp:usedIn
|
gptkb:Barbaresco
gptkb:Barolo
gptkb:Langhe_Nebbiolo
gptkb:Roero
gptkb:Gattinara
gptkb:Ghemme
gptkb:Nebbiolo_d'Alba
|
gptkbp:wineType
|
musical composition
full-bodied
high acidity
aromatic
age-worthy
tannic
|
gptkbp:bfsParent
|
gptkb:Langhe
|
gptkbp:bfsLayer
|
5
|