|
gptkbp:instanceOf
|
gptkb:wine
gptkb:Chardonnay
|
|
gptkbp:acidity
|
high
|
|
gptkbp:agingPotential
|
10-20 years
|
|
gptkbp:agingRequirementRiserva
|
minimum 4 years
|
|
gptkbp:alcoholByVolume
|
12.5%
|
|
gptkbp:aroma
|
gptkb:Azalea
gptkb:fruit
violet
licorice
truffle
|
|
gptkbp:color
|
granite
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:DOCGStatus
|
gptkb:Barbaresco_DOCG
|
|
gptkbp:DOCGStatusYear
|
1980
|
|
gptkbp:firstBook
|
1894
|
|
gptkbp:foodPairing
|
gptkb:video_game
aged cheese
red meat
|
|
gptkbp:grapeVariety
|
gptkb:Nebbiolo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barbaresco
|
|
gptkbp:majorCity
|
gptkb:Barbaresco
|
|
gptkbp:market
|
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:municipality
|
gptkb:Barbaresco
gptkb:Neive
gptkb:Treiso
gptkb:San_Rocco_Seno_d’Elvio
|
|
gptkbp:neighboringMunicipality
|
gptkb:Barolo
|
|
gptkbp:notableProduction
|
gptkb:Bruno_Giacosa
gptkb:Gaja
gptkb:Produttori_del_Barbaresco
|
|
gptkbp:region
|
gptkb:Piedmont
|
|
gptkbp:requires
|
minimum 2 years
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:tanninLevel
|
high
|
|
gptkbp:UNESCOWorldHeritageSite
|
gptkb:Vineyard_Landscape_of_Piedmont:_Langhe-Roero_and_Monferrato
|
|
gptkbp:vineyardArea
|
around 700 hectares
|
|
gptkbp:wineType
|
gptkb:wine
musical composition
aromatic
elegant
|
|
gptkbp:bfsParent
|
gptkb:DOCG_(Italy)
gptkb:Langhe
gptkb:Vineyard_Landscape_of_Piedmont:_Langhe-Roero_and_Monferrato
gptkb:Piedmont_region
gptkb:Denominazione_di_Origine_Controllata_e_Garantita_(DOCG)
gptkb:DOCG
gptkb:Italian_DOCG
|
|
gptkbp:bfsLayer
|
5
|