Statements (88)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
baking
boiling frying grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:Azerbaijan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Baku cuisine
|
| gptkbp:influencedBy |
European folklore
Middle Eastern cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:rice lamb vegetables herbs |
| gptkbp:notableBeverage |
gptkb:café
gptkb:wine gptkb:ayran gptkb:compote dish sherbet |
| gptkbp:notableDish |
gptkb:dessert
gptkb:shorba gptkb:bozbash gptkb:dovga gptkb:dushbara gptkb:kufta gptkb:lavangi gptkb:tandir_bread dolma plov kebabs shashlik shekerbura pakhlava piti qutab saj badambura govurma balig choban salad |
| gptkbp:regionOfOrigin |
gptkb:Baku
|
| gptkbp:style |
shared dishes
family-style |
| gptkbp:usesSpice |
gptkb:butter
gptkb:cinnamon gptkb:cryptocurrency gptkb:meat gptkb:milk gptkb:sugar gptkb:cheese dish garlic lemon dates pomegranate rose water sumac basil coriander parsley nutmeg tarragon almonds hazelnuts prunes dill figs pistachios walnuts bay leaf black pepper dried fruits raisins saffron sesame seeds cardamom clove rose petals cumin fenugreek barberry orange blossom water red pepper dried apricots |
| gptkbp:bfsParent |
gptkb:Middle_Eastern_cuisine
|
| gptkbp:bfsLayer |
4
|