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gptkbp:instanceOf
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gptkb:food
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gptkbp:cookingMethod
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baking
boiling
frying
grilling
stewing
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gptkbp:countryOfOrigin
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gptkb:Azerbaijan
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gptkbp:influencedBy
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gptkb:European_folklore
gptkb:Middle_Eastern_cuisine
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gptkbp:mainIngredient
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gptkb:fish
gptkb:rice
lamb
vegetables
herbs
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gptkbp:notableBeverage
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gptkb:café
gptkb:wine
gptkb:ayran
gptkb:compote
gptkb:dish
sherbet
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gptkbp:notableDish
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gptkb:dessert
gptkb:shorba
gptkb:bozbash
gptkb:dovga
gptkb:dushbara
gptkb:kufta
gptkb:lavangi
gptkb:tandir_bread
dolma
plov
kebabs
shashlik
shekerbura
pakhlava
piti
qutab
saj
badambura
govurma
balig
choban salad
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gptkbp:regionOfOrigin
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gptkb:Baku
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gptkbp:style
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shared dishes
family-style
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gptkbp:usesSpice
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gptkb:butter
gptkb:cinnamon
gptkb:cryptocurrency
gptkb:meat
gptkb:milk
gptkb:sugar
gptkb:cheese
gptkb:dish
gptkb:garlic
lemon
dates
pomegranate
rose water
sumac
basil
coriander
parsley
nutmeg
tarragon
almonds
hazelnuts
prunes
dill
figs
pistachios
walnuts
bay leaf
black pepper
dried fruits
raisins
saffron
sesame seeds
cardamom
clove
rose petals
cumin
fenugreek
barberry
orange blossom water
red pepper
dried apricots
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https://www.w3.org/2000/01/rdf-schema#label
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Baku cuisine
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