Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:dishType |
dish
|
| gptkbp:flavor |
gptkb:traditional_medicine
savory |
| https://www.w3.org/2000/01/rdf-schema#label |
Cantonese Bak Kut Teh
|
| gptkbp:mainIngredient |
dish
garlic spices herbs pork ribs |
| gptkbp:origin |
gptkb:Guangdong,_China
|
| gptkbp:servedWith |
gptkb:rice
fried dough sticks |
| gptkbp:variant |
gptkb:Bak_Kut_Teh
|
| gptkbp:bfsParent |
gptkb:Bak_Kut_Teh
|
| gptkbp:bfsLayer |
7
|