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gptkbp:instanceOf
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gptkb:wine
Hungarian wine
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gptkbp:alcoholByVolume
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typically 9-12% ABV
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gptkbp:color
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golden
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gptkbp:countryOfOrigin
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gptkb:Hungary
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gptkbp:designation
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gptkb:Tokaji_Aszú
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gptkbp:exportedTo
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gptkb:Asia
gptkb:Europe
gptkb:North_America
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gptkbp:fermentation
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botrytized grapes
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gptkbp:grapeVariety
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gptkb:Furmint
gptkb:Hárslevelű
gptkb:Kövérszőlő
gptkb:Kabar
gptkb:Sárgamuskotály
gptkb:Zéta
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gptkbp:historicalMention
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first mentioned in 1571
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https://www.w3.org/2000/01/rdf-schema#label
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Aszú wine
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gptkbp:label
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3 to 6 puttonyos
Aszú Eszencia (rare)
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gptkbp:maximumSugarContent
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over 450 g/L
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gptkbp:minimumSugarContent
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120 g/L
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gptkbp:notableClient
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gptkb:Goethe
gptkb:Voltaire
gptkb:Louis_XIV_of_France
gptkb:Catherine_the_Great
gptkb:Franz_Liszt
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gptkbp:notableFor
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high sugar content
noble rot
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gptkbp:partner
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gptkb:cheese
pâté
foie gras
fruit desserts
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gptkbp:producedBy
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gptkb:Tokaj_region
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gptkbp:productionMethod
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aszú berries macerated in must or wine
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gptkbp:protectedDesignationOfOrigin
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gptkb:PDO_(Protected_Designation_of_Origin)
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gptkbp:requires
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minimum 18 months in barrel
minimum 6 months in bottle
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gptkbp:servingTemperature
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10-12°C
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gptkbp:sweetener
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gptkb:sugar
measured in puttonyos
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gptkbp:wineType
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gptkb:dessert
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gptkbp:bfsParent
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gptkb:Tokaj-Hegyalja
gptkb:Tokaj-Hegyalja_region
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gptkbp:bfsLayer
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7
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