Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:associatedWith |
Cajun cuisine
|
| gptkbp:cookingMethod |
smoked
|
| gptkbp:etymology |
gptkb:French
|
| gptkbp:flavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Andouille sausage
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:spice gptkb:wine garlic |
| gptkbp:origin |
gptkb:France
gptkb:United_States |
| gptkbp:region |
gptkb:Louisiana
|
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:texture |
coarse-grained
|
| gptkbp:type |
smoked sausage
|
| gptkbp:usedInCuisine |
dish
jambalaya étouffée |
| gptkbp:bfsParent |
gptkb:Hot_Sausage
|
| gptkbp:bfsLayer |
6
|