|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
can be aged
|
|
gptkbp:alcohol_content
|
varies
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:availability
|
bottled and draft
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewing_process
|
Ale yeast
fermentation
top fermentation
conditioning
monastic brewing
bottling
|
|
gptkbp:brewing_season
|
year-round
|
|
gptkbp:carbonation
|
gptkb:medium
natural carbonation
|
|
gptkbp:color
|
amber
|
|
gptkbp:cultural_events
|
gptkb:Brussels_Beer_Weekend
gptkb:Belgian_Beer_Weekend
gptkb:Fête_de_la_Bière
gptkb:Zythos_Beer_Festival
gptkb:Oktoberfest
|
|
gptkbp:cultural_significance
|
part of Belgian heritage
|
|
gptkbp:first_brewed
|
Trappist monks
|
|
gptkbp:flavor_profile
|
malty
|
|
gptkbp:food_pairing
|
gptkb:cheese
|
|
gptkbp:glass_type
|
gptkb:chamois
goblet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Abbey Beer
|
|
gptkbp:is_served_by
|
served chilled
|
|
gptkbp:malt
|
Pale malt
Munich malt
Caramel malt
|
|
gptkbp:movement
|
varies
|
|
gptkbp:notable_products
|
gptkb:Roche_Bobois
gptkb:Westvleteren
gptkb:Westmalle
gptkb:Chimay
gptkb:La_Trappe
gptkb:St._Bernardus
Achel
Orval
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:style
|
Dubbel
Quadrupel
Tripel
|
|
gptkbp:type
|
gptkb:Belgian
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Specialty_Beer
gptkb:Westmalle_Extra
gptkb:Affligem_Beer
|
|
gptkbp:bfsLayer
|
6
|