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gptkbp:instanceOf
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gptkb:beer
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gptkbp:ageLimit
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Can improve with age
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gptkbp:alcoholContent
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Typically 6% to 12% ABV
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gptkbp:availability
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Widely available in specialty stores
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gptkbp:brandAmbassadors
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Varies by brewery
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gptkbp:brewingProcess
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Passed down through generations
Monastic_communities
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gptkbp:carbonation
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Medium to high
Natural carbonation
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gptkbp:colors
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Varies from pale to dark
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gptkbp:communityImpact
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Supports local economies
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gptkbp:culturalSignificance
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Part_of_Belgian_beer_culture
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gptkbp:environmentalImpact
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Sustainable brewing practices
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gptkbp:flavorProfile
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Varies
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gptkbp:foodPairing
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Desserts
Cheese
Meat dishes
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gptkbp:history
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Originated in monasteries
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https://www.w3.org/2000/01/rdf-schema#label
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Abbey Beer
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gptkbp:label
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May use the term 'Abbey' without being Trappist
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gptkbp:language
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Varies by brewery
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gptkbp:movement
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Varies by brewery
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gptkbp:notableEvent
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gptkb:Brouwerij_La_Trappe
gptkb:Brouwerij_Rochefort
gptkb:Brouwerij_St._Bernardus
gptkb:Westmalle_Dubbel
gptkb:Brouwerij_Achel
gptkb:Brouwerij_Affligem
gptkb:Duvel
gptkb:Rochefort_10
gptkb:Brouwerij_Chimay
gptkb:Chimay_Blue
gptkb:Leffe_Blonde
gptkb:Brouwerij_Orval
gptkb:Brouwerij_Westmalle
Orval
Affligem Blonde
Karmeliet Tripel
La Trappe Quadrupel
St. Bernardus Abt 12
Achel_Blond
Brouwerij_Duvel
Brouwerij_Karmeliet
Brouwerij_Leffe
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gptkbp:origin
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gptkb:Belgium
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gptkbp:packaging
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Bottled or canned
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gptkbp:productionCompany
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Traditional brewing methods
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gptkbp:servingTemperature
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45°F to 55°F
Poured into a chalice or goblet
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gptkbp:type
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gptkb:Trappist_Beer
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