|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5.5% ABV
|
|
gptkbp:aroma
|
hoppy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
20 IBU
|
|
gptkbp:brewing_process
|
fermentation
top fermentation
conditioning
Belgian yeast
bottling
Trappist
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden
EBC 10
|
|
gptkbp:cultural_significance
|
Trappist heritage
|
|
gptkbp:distillery_location
|
gptkb:beer
gptkb:Brouwerij_Westmalle
1836
Westmalle, Belgium
|
|
gptkbp:first_brewed
|
gptkb:1956
Trappist monks
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:flavor_profile
|
refreshing
|
|
gptkbp:followed_by
|
dry
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:cheese
gptkb:chicken
gptkb:Pasta
light dishes
salads
|
|
gptkbp:fragrance_notes
|
citrus
herbal
|
|
gptkbp:glass_type
|
tulip glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Westmalle Extra
|
|
gptkbp:label
|
gptkb:yellow
gptkb:Westmalle
traditional
|
|
gptkbp:malt
|
Pilsner malt
|
|
gptkbp:metacritic_score
|
4.5/5
|
|
gptkbp:movement
|
Saaz hops
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:region
|
gptkb:Belgium
|
|
gptkbp:release_date
|
gptkb:1956
|
|
gptkbp:reviews
|
high
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:style
|
gptkb:Abbey_Beer
|
|
gptkbp:tasting_notes
|
spicy
malty
|
|
gptkbp:type
|
gptkb:Belgian_Ale
|
|
gptkbp:bfsParent
|
gptkb:Westmalle
|
|
gptkbp:bfsLayer
|
5
|