|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.5% ABV
|
|
gptkbp:aroma
|
hoppy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewingProcess
|
gptkb:Brouwerij_Westmalle
top fermentation
Trappist brewing
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:city
|
gptkb:Westmalle
|
|
gptkbp:colors
|
golden
#F6D02F
|
|
gptkbp:culturalSignificance
|
part_of_Trappist_beer_tradition
|
|
gptkbp:distilleryLocation
|
1836
Malle
Trappist
|
|
gptkbp:festivals
|
90
|
|
gptkbp:firstAwarded
|
2006
|
|
gptkbp:flavorProfile
|
balanced
fruity
refreshing
|
|
gptkbp:foodPairing
|
seafood
sushi
pork dishes
salads
desserts
spicy food
pasta dishes
grilled chicken
vegetarian dishes
light cheeses
Asian_cuisine
|
|
gptkbp:hasAwards
|
4.1
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Westmalle Extra
|
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
|
gptkbp:label
|
gptkb:Westmalle_Brewery
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:region
|
gptkb:Belgium
|
|
gptkbp:reviews
|
5000
|
|
gptkbp:servingTemperature
|
6-8 °C
chalice
|
|
gptkbp:style
|
gptkb:Belgian_Blonde_Ale
|
|
gptkbp:type
|
gptkb:Belgian_Ale
|
|
gptkbp:website
|
westmalle.be
|