|
gptkbp:instance_of
|
gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
|
|
gptkbp:aging_process
|
10 to 30 years
|
|
gptkbp:awards
|
gptkb:festivals
international
wine fairs
tastings
|
|
gptkbp:climate
|
oceanic climate
|
|
gptkbp:cultural_significance
|
wine education
French wine heritage
Bordeaux wine culture
|
|
gptkbp:established
|
gptkb:1987
|
|
gptkbp:famous_for
|
high-quality wines
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:cheese
red meats
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Sémillon
gptkb:Merlot
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
AOC Pessac-Léognan
|
|
gptkbp:located_in
|
gptkb:Bordeaux
|
|
gptkbp:notable_wineries
|
gptkb:Château_Pape_Clément
gptkb:Château_La_Mission_Haut-Brion
gptkb:Château_Haut-Brion
gptkb:oak
citrus
culinary experiences
vanilla
wine tastings
smoky
vineyard tours
blackcurrant
|
|
gptkbp:occurs_annually
|
approximately 10 million bottles
|
|
gptkbp:part_of
|
gptkb:wine
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
|
gptkb:Graves
|
|
gptkbp:regulatory_body
|
INAO
|
|
gptkbp:soil_type
|
gptkb:limestone
gptkb:clay
gravel
|
|
gptkbp:vintage
|
varies by year
|
|
gptkbp:wine_style
|
gptkb:red
gptkb:white
gptkb:Cru_Classé
dry white wine
full-bodied red wine
|
|
gptkbp:bfsParent
|
gptkb:Château_de_Pessac
|
|
gptkbp:bfsLayer
|
7
|