Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Sichuan_cuisine
|
| gptkbp:flavor |
gptkb:sugar
savory spicy sour |
| gptkbp:hasFishSpecies |
no
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:spice gptkb:sugar gptkb:dish gptkb:garlic carrot ginger scallion bamboo shoots cornstarch doubanjiang wood ear fungus |
| gptkbp:notableFor |
gptkb:fish-fragrant_sauce
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:China
Chinese restaurants worldwide |
| gptkbp:relatedDish |
gptkb:鱼香豆腐
gptkb:鱼香茄子 |
| gptkbp:servingTemperature |
hot
|
| gptkbp:style |
stir-fried
|
| gptkbp:bfsParent |
gptkb:复旦大学张江校区食堂
gptkb:四川 gptkb:郫县豆瓣酱 |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
鱼香肉丝
|