Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alternativeName |
Chongqing chicken
|
| gptkbp:cookingMethod |
stir-frying
deep-frying |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:dishType |
main course
|
| gptkbp:flavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
辣子鸡
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:Sichuan_peppercorn dried chili peppers |
| gptkbp:notableIngredient |
gptkb:sugar
dish garlic ginger scallion cooking wine |
| gptkbp:region |
gptkb:Chongqing
gptkb:Sichuan |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
gptkb:花椒 |
| gptkbp:bfsLayer |
5
|