Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:dish |
| gptkbp:color |
milky white
|
| gptkbp:cookingMethod |
stewed
|
| gptkbp:cuisine |
gptkb:Zhejiang_cuisine
|
| gptkbp:famousFor |
delicate flavor
smooth texture |
| gptkbp:historicalPeriod |
gptkb:Song_dynasty
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:bamboo egg white |
| gptkbp:namedAfter |
Song dynasty woman
|
| gptkbp:notableIngredient |
crab meat
|
| gptkbp:origin |
gptkb:Hangzhou
|
| gptkbp:serves |
hot
Lou Wai Lou restaurant |
| gptkbp:bfsParent |
gptkb:浙菜
gptkb:杭帮菜 |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
宋嫂鱼羹
|