Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Liangpi
|
| gptkbp:category |
gptkb:restaurant
|
| gptkbp:cookingMethod |
steamed
rinsed |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:dishType |
noodle
|
| https://www.w3.org/2000/01/rdf-schema#label |
凉皮
|
| gptkbp:mainIngredient |
wheat flour
rice flour mung bean starch |
| gptkbp:popularFor |
gptkb:northern_China
|
| gptkbp:regionOfOrigin |
gptkb:Shaanxi
|
| gptkbp:servingTemperature |
cold
|
| gptkbp:texture |
smooth
chewy |
| gptkbp:topping |
dish
gluten bean sprouts cucumber garlic sauce chili oil sesame paste |
| gptkbp:bfsParent |
gptkb:Chinese_cuisine
|
| gptkbp:bfsLayer |
4
|