Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:color |
white
|
| gptkbp:cookingMethod |
steamed
rinsed |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:dishType |
noodle
|
| gptkbp:eatenWith |
summer
|
| https://www.w3.org/2000/01/rdf-schema#label |
Liangpi
|
| gptkbp:mainIngredient |
wheat flour
rice flour |
| gptkbp:popularFor |
gptkb:northern_China
|
| gptkbp:regionOfOrigin |
gptkb:Shaanxi
|
| gptkbp:servedAs |
gptkb:restaurant
|
| gptkbp:serves |
cold
|
| gptkbp:texture |
chewy
|
| gptkbp:topping |
dish
garlic cucumber chili oil sesame paste |
| gptkbp:variant |
Hanzhong Liangpi
Majiang Liangpi Shan Xin Liangpi |
| gptkbp:bfsParent |
gptkb:凉皮
|
| gptkbp:bfsLayer |
5
|