Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:White_tea | 2-5 minutes |
| gptkb:Alishan_High_Mountain_Tea | 85-90°C |
| gptkb:AeroPress | immersion |
| gptkb:Wuyi_Rock_tea | gongfu style |
| gptkb:French_Press | immersion |
| gptkb:Huangshan_Maofeng_tea | 80-85°C |
| gptkb:Keurig_K-Cup | pressure-based extraction |
| gptkb:Fukamushicha | 30-60 seconds |
| gptkb:Kukicha | 1-3 minutes |
| gptkb:West_Lake_Longjing | 1-3 minutes |
| gptkb:铁观音 | 95°C |
| gptkb:Longjing | 75-80°C |
| gptkb:Lu'an_Melon_Seed_tea | 2-3 minutes |
| gptkb:Gunpowder_tea | 2-3 minutes |
| gptkb:English_Tea | 3-5 minutes |
| gptkb:Longjing_tea | 1-3 minutes |
| gptkb:Türk_kahvesi | short |
| gptkb:Qimen_black_tea | 3-5 minutes |
| gptkb:Qimen_black_tea | 90-95°C |
| gptkb:Baozhong_tea | 80-90°C |