Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:AeroPress | pressure |
| gptkb:黄山毛峰 | 玻璃杯冲泡 |
| gptkb:AeroPress | immersion |
| gptkb:Assam_Orthodox_Tea | 90-95°C |
| gptkb:黄山毛峰 | 80-85℃ |
| gptkb:Iranian_tea | steeped |
| gptkb:Jasmine_Dragon_Pearl_tea | 75-80°C |
| gptkb:Pouchong_tea | 80-90°C |
| gptkb:English_Tea | 3-5 minutes |
| gptkb:Dong_Ding_oolong | 90-95°C |
| gptkb:Longjing_tea | 75-80°C |
| gptkb:Wuyi_tea | 90-100°C |
| gptkb:Jasmine_Dragon_Pearl_tea | 2-3 minutes |
| gptkb:Green_Tea | 70-85°C |
| gptkb:Oji_coffee | 8-12 hours |
| gptkb:Lu'an_Melon_Seed_tea | 2-3 minutes |
| gptkb:Xihu_Longjing | 75-85°C |
| gptkb:AeroPress | 1-2 minutes |
| gptkb:Keurig_K-Cup | pressure-based extraction |
| gptkb:Longjing_tea | 1-3 minutes |