Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:Green_Tea | 1-3 minutes |
| gptkb:Iranian_tea | steeped |
| gptkb:Longjing_tea | 1-3 minutes |
| gptkb:Espresso_Blend | Espresso Machine |
| gptkb:Rou_Gui | 95-100°C |
| gptkb:Wuyi_tea | 30 seconds to 2 minutes |
| gptkb:West_Lake_Longjing_tea | 1-3 minutes |
| gptkb:Da_Hong_Pao | 95-100°C |
| gptkb:Gunpowder_tea | 2-3 minutes |
| gptkb:Ichiban_Shibori | first press |
| gptkb:黄山毛峰 | 玻璃杯冲泡 |
| gptkb:Bai_Mudan | 80-85°C |
| gptkb:铁观音 | 95°C |
| gptkb:Xihu_Longjing | 75-85°C |
| gptkb:Dong_Ding_oolong | 90-95°C |
| gptkb:Assam_Orthodox_Tea | 90-95°C |
| gptkb:Oji_coffee | 8-12 hours |
| gptkb:Keemun_black_tea | 3-5 minutes |
| gptkb:AeroPress | 1-2 minutes |
| gptkb:铁观音 | 1-2分钟 |