Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:Dragon_Well | 75-80°C |
| gptkb:Lu'an_Melon_Seed_tea | 2-3 minutes |
| gptkb:Silver_Needle | 2-3 minutes |
| gptkb:Pouchong_tea | 80-90°C |
| gptkb:Dianhong_tea | 90-100°C |
| gptkb:Silver_Needle | 75-80°C |
| gptkb:Longjing_tea | 1-3 minutes |
| gptkb:Baihao_Yinzhen | 2-3 minutes |
| gptkb:Baozhong_tea | 80-90°C |
| gptkb:Baihao_Yinzhen | 75-80°C |
| gptkb:Yinzhen | 2-3 minutes |
| gptkb:White_tea | 2-5 minutes |
| gptkb:Jasmine_Dragon_Pearl_tea | 2-3 minutes |
| gptkb:Marston's_Pedigree | gptkb:Burton_Union_system |
| gptkb:Wuyi_tea | 30 seconds to 2 minutes |
| gptkb:Qimen_black_tea | 3-5 minutes |
| gptkb:Assam_Orthodox_Tea | 90-95°C |
| gptkb:Yinzhen | 75-80°C |
| gptkb:Wuyi_Rock_tea | gongfu style |
| gptkb:Ichiban_Shibori | first press |