Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:Espresso_Blend | Espresso Machine |
| gptkb:Lu'an_Melon_Seed_Tea | 2-3 minutes |
| gptkb:Darjeeling_tea | 85-95°C |
| gptkb:Yancha_(rock_tea) | gptkb:gongfu_tea_ceremony |
| gptkb:Xihu_Longjing | 75-85°C |
| gptkb:Dong_Ding_oolong | 90-95°C |
| gptkb:Keemun_Gongfu | 90-95°C |
| gptkb:Assam_Orthodox_Tea | 90-95°C |
| gptkb:Da_Hong_Pao_tea | 95-100°C |
| gptkb:Bai_Mudan | 2-3 minutes |
| gptkb:West_Lake_Longjing | 1-3 minutes |
| gptkb:Marston's_Pedigree | gptkb:Burton_Union_system |
| gptkb:Baihao_Yinzhen | 2-3 minutes |
| gptkb:Ichiban_Shibori | first press |
| gptkb:铁观音 | 95°C |
| gptkb:Darjeeling_tea | 3-5 minutes |
| gptkb:Wuyi_tea | 30 seconds to 2 minutes |
| gptkb:Baihao_Yinzhen | 75-80°C |
| gptkb:Liu_An_Gua_Pian_tea | 80-85°C |
| gptkb:Dancong_oolong | gptkb:gongfu_tea_ceremony |