Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:Yinzhen | 75-80°C |
| gptkb:Liu_An_Gua_Pian_tea | 2-3 minutes |
| gptkb:Da_Hong_Pao | 10-30 seconds (Gongfu style) |
| gptkb:Da_Hong_Pao_tea | 95-100°C |
| gptkb:Xihu_Longjing | 75-85°C |
| gptkb:Yinzhen | 2-3 minutes |
| gptkb:Wuyi_tea | 30 seconds to 2 minutes |
| gptkb:Alishan_High_Mountain_Tea | 1-3 minutes |
| gptkb:Lu'an_Melon_Seed_tea | 80-85°C |
| gptkb:Darjeeling_tea | 85-95°C |
| gptkb:Assam_Orthodox_Tea | 90-95°C |
| gptkb:Kukicha | 70-80°C |
| gptkb:Oji_cold_drip_tower | cold drip |
| gptkb:Konacha | short |
| gptkb:太平猴魁 | 80-90°C水温冲泡 |
| gptkb:Lao_Mountain_green_tea | 75-85°C |
| gptkb:Qimen_black_tea | 3-5 minutes |
| gptkb:Da_Hong_Pao_tea | 30 seconds to 2 minutes |
| gptkb:Silver_Needle | 2-3 minutes |
| gptkb:Darjeeling_tea | 3-5 minutes |