Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:Taiping_Houkui_tea | 80-85°C |
| gptkb:Baozhong_tea | 80-90°C |
| gptkb:Oji_coffee | cold drip |
| gptkb:Konacha | short |
| gptkb:Tieguanyin | gptkb:gongfu_tea_ceremony |
| gptkb:West_Lake_Longjing | 1-3 minutes |
| gptkb:Yinzhen | 75-80°C |
| gptkb:Silver_Needle | 75-80°C |
| gptkb:Alishan_High_Mountain_Tea | 1-3 minutes |
| gptkb:Wuyi_Rock_tea | gongfu style |
| gptkb:AeroPress | 1-2 minutes |
| gptkb:Bai_Mudan | 80-85°C |
| gptkb:Fukamushicha | 30-60 seconds |
| gptkb:Duyun_Maojian_tea | 80-85°C |
| gptkb:Lu'an_Melon_Seed_Tea | 80-85°C |
| gptkb:Pouchong_tea | 2-3 minutes |
| gptkb:Türk_kahvesi | short |
| gptkb:Kukicha | 70-80°C |
| gptkb:太平猴魁 | 80-90°C水温冲泡 |
| gptkb:Jasmine_Dragon_Pearl_tea | 75-80°C |