Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:Duyun_Maojian_tea | 80-85°C |
| gptkb:Rou_Gui | 95-100°C |
| gptkb:Tieguanyin | gptkb:gongfu_tea_ceremony |
| gptkb:Oji_coffee | 8-12 hours |
| gptkb:Gunpowder_tea | 2-3 minutes |
| gptkb:Dianhong_tea | 90-100°C |
| gptkb:Gunpowder_tea | 70-80°C |
| gptkb:Liu_An_Gua_Pian | 80-85°C |
| gptkb:Longjing | 75-80°C |
| gptkb:AeroPress | 1-2 minutes |
| gptkb:West_Lake_Longjing | 75-85°C |
| gptkb:Longjing_tea | 75-80°C |
| gptkb:Türk_kahvesi | short |
| gptkb:Baihao_Yinzhen | 2-3 minutes |
| gptkb:Kukicha | 1-3 minutes |
| gptkb:Silver_Needle | 2-3 minutes |
| gptkb:Dragon_Well | 75-80°C |
| gptkb:Dancong_oolong | gptkb:gongfu_tea_ceremony |
| gptkb:Pouchong_tea | 80-90°C |
| gptkb:Dragon_Well_Tea | 75-80°C |