Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:White_tea | 2-5 minutes |
| gptkb:Duyun_Maojian_tea | 80-85°C |
| gptkb:Da_Hong_Pao_tea | 95-100°C |
| gptkb:Pouchong_tea | 80-90°C |
| gptkb:Yinzhen | 75-80°C |
| gptkb:Tieguanyin | gptkb:gongfu_tea_ceremony |
| gptkb:黄山毛峰 | 玻璃杯冲泡 |
| gptkb:White_tea | 70-80°C |
| gptkb:Qimen_black_tea | 3-5 minutes |
| gptkb:太平猴魁 | 80-90°C水温冲泡 |
| gptkb:Konacha | short |
| gptkb:Silver_Needle | 2-3 minutes |
| gptkb:AeroPress | 1-2 minutes |
| gptkb:Xihu_Longjing | 75-85°C |
| gptkb:Dianhong_tea | 90-100°C |
| gptkb:铁观音 | 95°C |
| gptkb:Jasmine_Dragon_Pearl_tea | 2-3 minutes |
| gptkb:Oji_cold_drip_tower | cold drip |
| gptkb:Turkish_coffee | 2-3 minutes |
| gptkb:English_Tea | 3-5 minutes |