Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:Liu_An_Gua_Pian | 80-85°C |
| gptkb:West_Lake_Longjing | 75-85°C |
| gptkb:Da_Hong_Pao_tea | 95-100°C |
| gptkb:Keurig_K-Cup | pressure-based extraction |
| gptkb:Oji_cold_drip_tower | cold drip |
| gptkb:Dianhong_tea | 90-100°C |
| gptkb:French_Press | immersion |
| gptkb:Baozhong_tea | 80-90°C |
| gptkb:Baihao_Yinzhen | 2-3 minutes |
| gptkb:Houkui | 80-85°C |
| gptkb:Lao_Mountain_green_tea | 75-85°C |
| gptkb:Lu'an_Melon_Seed_Tea | 2-3 minutes |
| gptkb:Dancong_oolong | gptkb:gongfu_tea_ceremony |
| gptkb:Pouchong_tea | 80-90°C |
| gptkb:Ichiban_Shibori | first press |
| gptkb:Espresso_Blend | Espresso Machine |
| gptkb:Stroh's_Fire-Brewed_Beer | fire-brewed |
| gptkb:Wuyi_tea | 90-100°C |
| gptkb:Keemun_black_tea | 3-5 minutes |
| gptkb:Dragon_Well_Tea | 75-80°C |