Alternative names (2)
brewingMethod • brewingTimeRandom triples
| Subject | Object |
|---|---|
| gptkb:AeroPress | immersion |
| gptkb:Wuyi_Rock_tea | 90-100°C |
| gptkb:West_Lake_Longjing | 1-3 minutes |
| gptkb:Da_Hong_Pao | 10-30 seconds (Gongfu style) |
| gptkb:Wuyi_tea | 90-100°C |
| gptkb:West_Lake_Longjing_tea | 1-3 minutes |
| gptkb:Gunpowder_tea | 70-80°C |
| gptkb:Lu'an_Melon_Seed_tea | 2-3 minutes |
| gptkb:Gunpowder_tea | 2-3 minutes |
| gptkb:AeroPress | 1-2 minutes |
| gptkb:黄山毛峰 | 玻璃杯冲泡 |
| gptkb:Keurig_K-Cup | pressure-based extraction |
| gptkb:Keemun_Gongfu | 3-5 minutes |
| gptkb:Da_Hong_Pao_tea | 30 seconds to 2 minutes |
| gptkb:Baozhong_tea | 1-3 minutes |
| gptkb:铁观音 | 1-2分钟 |
| gptkb:Longjing | 75-80°C |
| gptkb:太平猴魁 | 80-90°C水温冲泡 |
| gptkb:Duyun_Maojian_tea | 80-85°C |
| gptkb:Dragon_Well | 75-80°C |