Da Hong Pao tea

GPTKB entity

Statements (50)
Predicate Object
gptkbp:instanceOf tea
gptkbp:alcoholContent moderate
gptkbp:appearance large and twisted
gptkbp:aroma fruity
chocolate, caramel
gptkbp:associated_with Chinese_emperors
gptkbp:availableFormats loose leaf, tea bags
gptkbp:benefits antioxidant properties
gptkbp:breedingSeason spring
gptkbp:brewingProcess 3-5 minutes
gptkbp:climate 90-95°C
gptkbp:colors golden yellow
dark amber
gptkbp:cookingMethod traditional
sustainable
flavoring dishes
Yixing teapot
gptkbp:cultivation Wuyi Rock Tea region
gptkbp:cultural_significance symbol_of_Chinese_tea_culture
gptkbp:culturalHeritage tea ceremonies
gptkbp:exportedTo many countries
gptkbp:famous_for legend of the mother tea plant
gptkbp:fauna Qizhong
gptkbp:flavorProfile rich
sweet and floral
gptkbp:historical_figure associated with tea masters
gptkbp:historical_significance one of the most famous Chinese teas
https://www.w3.org/2000/01/rdf-schema#label Da Hong Pao tea
gptkbp:influence Chinese_tea_industry
gptkbp:influenced climate and soil conditions
gptkbp:inspiration art and literature
gptkbp:is_a_celebration_of tea festivals
gptkbp:is_known_for complex flavor profile
gptkbp:is_popular_among tea connoisseurs
gptkbp:is_recognized_for UNESCO_as_cultural_heritage
gptkbp:is_used_in gptkb:traditional_Chinese_medicine
gptkbp:notable_feature high oxidation level
gptkbp:notable_winners China's_National_Tea_Competition
gptkbp:notableFeature Da_Hong_Pao_from_Wuyi
gptkbp:offers very expensive
gptkbp:origin gptkb:China
gptkbp:pairing light snacks
gptkbp:performedBy 16th century
gptkbp:productionCompany withered, rolled, oxidized, and roasted
gptkbp:region gptkb:Wuyi_Mountains
gptkbp:restingPlace multiple times
gptkbp:servedIn hot
gptkbp:servingTemperature 1-2 teaspoons per cup
gptkbp:storage cool, dry place
gptkbp:type Oolong tea