gptkbp:instanceOf
|
tea
|
gptkbp:alcoholContent
|
moderate
|
gptkbp:appearance
|
large and twisted
|
gptkbp:aroma
|
fruity
chocolate, caramel
|
gptkbp:associated_with
|
Chinese_emperors
|
gptkbp:availableFormats
|
loose leaf, tea bags
|
gptkbp:benefits
|
antioxidant properties
|
gptkbp:breedingSeason
|
spring
|
gptkbp:brewingProcess
|
3-5 minutes
|
gptkbp:climate
|
90-95°C
|
gptkbp:colors
|
golden yellow
dark amber
|
gptkbp:cookingMethod
|
traditional
sustainable
flavoring dishes
Yixing teapot
|
gptkbp:cultivation
|
Wuyi Rock Tea region
|
gptkbp:cultural_significance
|
symbol_of_Chinese_tea_culture
|
gptkbp:culturalHeritage
|
tea ceremonies
|
gptkbp:exportedTo
|
many countries
|
gptkbp:famous_for
|
legend of the mother tea plant
|
gptkbp:fauna
|
Qizhong
|
gptkbp:flavorProfile
|
rich
sweet and floral
|
gptkbp:historical_figure
|
associated with tea masters
|
gptkbp:historical_significance
|
one of the most famous Chinese teas
|
https://www.w3.org/2000/01/rdf-schema#label
|
Da Hong Pao tea
|
gptkbp:influence
|
Chinese_tea_industry
|
gptkbp:influenced
|
climate and soil conditions
|
gptkbp:inspiration
|
art and literature
|
gptkbp:is_a_celebration_of
|
tea festivals
|
gptkbp:is_known_for
|
complex flavor profile
|
gptkbp:is_popular_among
|
tea connoisseurs
|
gptkbp:is_recognized_for
|
UNESCO_as_cultural_heritage
|
gptkbp:is_used_in
|
gptkb:traditional_Chinese_medicine
|
gptkbp:notable_feature
|
high oxidation level
|
gptkbp:notable_winners
|
China's_National_Tea_Competition
|
gptkbp:notableFeature
|
Da_Hong_Pao_from_Wuyi
|
gptkbp:offers
|
very expensive
|
gptkbp:origin
|
gptkb:China
|
gptkbp:pairing
|
light snacks
|
gptkbp:performedBy
|
16th century
|
gptkbp:productionCompany
|
withered, rolled, oxidized, and roasted
|
gptkbp:region
|
gptkb:Wuyi_Mountains
|
gptkbp:restingPlace
|
multiple times
|
gptkbp:servedIn
|
hot
|
gptkbp:servingTemperature
|
1-2 teaspoons per cup
|
gptkbp:storage
|
cool, dry place
|
gptkbp:type
|
Oolong tea
|