Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:awarded |
gptkb:China's_National_Intangible_Cultural_Heritage
|
| gptkbp:brewingTemperature |
30 seconds to 2 minutes
95-100°C |
| gptkbp:color |
dark
|
| gptkbp:contains |
caffeine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cultivatedIn |
gptkb:Fujian_Province
|
| gptkbp:exportedTo |
global markets
|
| gptkbp:famousFor |
rich flavor
high price rare original mother trees |
| gptkbp:flavor |
floral
fruity roasted |
| gptkbp:harvestSeason |
gptkb:spring
|
| https://www.w3.org/2000/01/rdf-schema#label |
Da Hong Pao tea
|
| gptkbp:leafType |
long and twisted
|
| gptkbp:motherTreesLocatedAt |
gptkb:Tianxin_Rock,_Wuyi_Mountains
|
| gptkbp:notableFeature |
imperial tribute tea
legendary status protected by Chinese government |
| gptkbp:originatedIn |
gptkb:Wuyi_Mountains
|
| gptkbp:pricePerGram |
among most expensive teas in the world
|
| gptkbp:processor |
partially oxidized
|
| gptkbp:usedFor |
traditional Chinese tea ceremonies
|
| gptkbp:bfsParent |
gptkb:China_Famous_Tea
gptkb:Da_Hong_Pao_cultivar |
| gptkbp:bfsLayer |
6
|