|
gptkbp:instanceOf
|
green tea
|
|
gptkbp:alcoholContent
|
moderate
|
|
gptkbp:appearance
|
flat and smooth leaves
|
|
gptkbp:aroma
|
nutty
chestnut
|
|
gptkbp:associated_with
|
Chinese_emperors
Chinese_philosophy
|
|
gptkbp:awards
|
international competitions
|
|
gptkbp:benefits
|
antioxidants
|
|
gptkbp:breedingSeason
|
spring
|
|
gptkbp:brewingProcess
|
2-3 minutes
Western style
|
|
gptkbp:characteristics
|
freshness
|
|
gptkbp:climate
|
80-85°C
|
|
gptkbp:cocktail
|
multiple times
|
|
gptkbp:colors
|
green
light yellow
golden green
|
|
gptkbp:cookingMethod
|
traditional
glass teapot
single bud and two leaves
|
|
gptkbp:cultural_significance
|
Chinese_tea_culture
|
|
gptkbp:culturalImpact
|
Gongfu_tea_ceremony
|
|
gptkbp:draft
|
Qingming Festival
|
|
gptkbp:exportedTo
|
international markets
|
|
gptkbp:famous_for
|
high quality
delicate flavor
|
|
gptkbp:fauna
|
Longjing_tea_plant
|
|
gptkbp:flavorProfile
|
sweet
vegetal
|
|
gptkbp:food_options
|
light snacks
|
|
gptkbp:grades
|
premium
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Xihu Longjing
|
|
gptkbp:influenced
|
climate
soil quality
|
|
gptkbp:is_a_celebration_of
|
tea festivals
Chinese_literature
|
|
gptkbp:is_known_for
|
smooth finish
high altitude cultivation
|
|
gptkbp:is_popular_among
|
gptkb:China
|
|
gptkbp:is_recognized_for
|
gptkb:Chinese_government
national gift
|
|
gptkbp:is_used_in
|
culinary dishes
tea ceremonies
health drinks
tea experts
|
|
gptkbp:notable_feature
|
sweet aftertaste
|
|
gptkbp:notableWork
|
local farmers
|
|
gptkbp:origin
|
gptkb:Hangzhou
|
|
gptkbp:performedBy
|
Song Dynasty
|
|
gptkbp:previousName
|
Dragon Well tea
|
|
gptkbp:priceRange
|
high
|
|
gptkbp:productionCompany
|
pan-firing
|
|
gptkbp:region
|
gptkb:Zhejiang
|
|
gptkbp:relatedTo
|
other green teas
|
|
gptkbp:servedIn
|
high-end restaurants
ceramic cups
|
|
gptkbp:servingTemperature
|
hot water
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:type
|
loose leaf
|
|
gptkbp:was_marked_by
|
hand
|