Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:alsoKnownAs |
Keemun tea
|
| gptkbp:aroma |
fruity
malty orchid-like |
| gptkbp:awarded |
multiple international prizes
|
| gptkbp:brewingTemperature |
3-5 minutes
90-95°C |
| gptkbp:caffeineContent |
moderate
|
| gptkbp:category |
gptkb:café
Chinese tea |
| gptkbp:color |
bright red
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:exportHistory |
since late 19th century
|
| gptkbp:famousFor |
floral notes
fruity aroma slightly smoky flavor |
| gptkbp:harvestSeason |
gptkb:spring
summer |
| https://www.w3.org/2000/01/rdf-schema#label |
Qimen black tea
|
| gptkbp:introducedIn |
19th century
|
| gptkbp:mainIngredient |
gptkb:Camellia_sinensis_leaves
|
| gptkbp:notableVariant |
Qimen Gongfu
Qimen Mao Feng Qimen Xiangluo |
| gptkbp:origin |
gptkb:China
gptkb:Qimen_County gptkb:Anhui_Province |
| gptkbp:recognizedBy |
Chinese government as a famous tea
|
| gptkbp:type |
fully oxidized
|
| gptkbp:usedIn |
gptkb:English_breakfast_tea_blends
|
| gptkbp:bfsParent |
gptkb:Qimen_County
|
| gptkbp:bfsLayer |
6
|