|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:alsoKnownAs
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Keemun tea
|
|
gptkbp:aroma
|
fruity
malty
orchid-like
|
|
gptkbp:awarded
|
multiple international prizes
|
|
gptkbp:brewingTemperature
|
3-5 minutes
90-95°C
|
|
gptkbp:caffeineContent
|
moderate
|
|
gptkbp:category
|
gptkb:Chinese_tea
gptkb:café
|
|
gptkbp:color
|
bright red
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:exportHistory
|
since late 19th century
|
|
gptkbp:famousFor
|
floral notes
fruity aroma
slightly smoky flavor
|
|
gptkbp:harvestSeason
|
gptkb:spring
summer
|
|
gptkbp:introducedIn
|
gptkb:19th_century
|
|
gptkbp:mainIngredient
|
gptkb:Camellia_sinensis_leaves
|
|
gptkbp:notableVariant
|
Qimen Gongfu
Qimen Mao Feng
Qimen Xiangluo
|
|
gptkbp:origin
|
gptkb:China
gptkb:Qimen_County
gptkb:Anhui_Province
|
|
gptkbp:recognizedBy
|
Chinese government as a famous tea
|
|
gptkbp:type
|
fully oxidized
|
|
gptkbp:usedIn
|
gptkb:English_breakfast_tea_blends
|
|
gptkbp:bfsParent
|
gptkb:Qimen_County
gptkb:Qimen
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Qimen black tea
|