Turkish coffee

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instance_of gptkb:coffee
gptkbp:brewing_process approximately 10 minutes
gptkbp:caffeine_content higher than regular brewed coffee
gptkbp:can_be_made_with gptkb:milk
gptkbp:constructed_in finely ground coffee beans
gptkbp:contains coffee grounds
gptkbp:cultural_significance important in Turkish culture
gptkbp:first_brewed cezve
gptkbp:flavor spices
gptkbp:flavor_profile strong and rich
gptkbp:has_variations gptkb:Greek_coffee
Arabic coffee
Cypriot coffee
https://www.w3.org/2000/01/rdf-schema#label Turkish coffee
gptkbp:is_known_for its strong aroma
its thick consistency
its unique brewing method
gptkbp:is_often_accompanied_by gptkb:water
sweet treats
gptkbp:is_often_enjoyed_with friends and family
gptkbp:is_often_served_with cardamom
a glass of water
a small sweet treat
gptkbp:is_often_used_in cultural events
daily life
social gatherings
family gatherings
ceremonial occasions
business meetings
festive celebrations
adding sugar before boiling
allowing foam to form
pouring slowly to maintain foam
pouring water over coffee grounds
stirring before heating
gptkbp:is_part_of gptkb:cuisine
Turkish hospitality
Turkish traditions
gptkbp:is_popular_in gptkb:Cyprus
gptkb:Greece
gptkb:North_Africa
gptkb:Balkans
Middle Eastern countries
gptkbp:is_served_by a side of Turkish delight
gptkbp:originated_in gptkb:Turkey
gptkbp:produces boiling water and coffee together
gptkbp:recognized_by UNESCO as Intangible Cultural Heritage
gptkbp:seed_dispersal very fine
gptkbp:served_in gptkb:demitasse_cup
gptkbp:traditionally_prepared_with sugar
gptkbp:bfsParent gptkb:Republic_of_Turkey
gptkb:Turkey
gptkb:Istanbul
gptkbp:bfsLayer 4