Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
pickled food |
| gptkbp:color |
brown
red |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:culturalSignificance |
believed to have health benefits
traditional Japanese food used for preservation |
| gptkbp:flavor |
sour
salty |
| https://www.w3.org/2000/01/rdf-schema#label |
umeboshi
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:red_shiso ume |
| gptkbp:nutrient |
sodium
antioxidants citric acid |
| gptkbp:preservedIn |
pickling
|
| gptkbp:relatedDish |
gptkb:ochazuke
bento onigiri |
| gptkbp:servedWith |
gptkb:café
white rice |
| gptkbp:usedAs |
gptkb:butter
side dish rice ball filling |
| gptkbp:bfsParent |
gptkb:Prunus_mume
gptkb:Ume_(Japanese_apricot) gptkb:Sakura_Haruno gptkb:tsukemono gptkb:Chinese_plum |
| gptkbp:bfsLayer |
6
|