Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
gptkb:traditional_medicine |
| gptkbp:color |
red
|
| gptkbp:commonIn |
gptkb:China
gptkb:Japan gptkb:Korea |
| gptkbp:contains |
gptkb:perillaldehyde
anthocyanins |
| https://www.w3.org/2000/01/rdf-schema#label |
red shiso
|
| gptkbp:leafType |
gptkb:broadcaster
|
| gptkbp:material |
furikake
ume vinegar shiso juice |
| gptkbp:nativeTo |
gptkb:East_Asia
|
| gptkbp:scientificName |
gptkb:Perilla_frutescens_var._crispa_f._purpurea
|
| gptkbp:subspecies |
gptkb:Perilla_frutescens
|
| gptkbp:usedFor |
flavoring
pickling coloring food |
| gptkbp:usedIn |
gptkb:South_Korean
Japanese cuisine |
| gptkbp:bfsParent |
gptkb:umeboshi
|
| gptkbp:bfsLayer |
7
|