Prunus mume

GPTKB entity

Statements (61)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:aroma fragrant flowers
gptkbp:bark_color gray-brown
gptkbp:climate temperate climate
gptkbp:common_name Japanese apricot
gptkbp:cooking_method boiling
fermentation
salads
desserts
drying
sauces
gptkbp:cultivation gptkb:Japan
gptkbp:cultural_significance gptkb:national_flower_of_Taiwan
symbol of spring
gptkbp:diseases crown gall
leaf spot
gptkbp:edibility edible fruit
gptkbp:family gptkb:Rosaceae
gptkbp:flower_color gptkb:white
gptkbp:flower_uses gptkb:tea
decorative arrangements
gptkbp:flowering_season early spring
gptkbp:fruit_type drupe
yellow to red
2-4 cm
gptkbp:growth_rate moderate
gptkbp:harvest_time late summer
gptkbp:height up to 10 meters
https://www.w3.org/2000/01/rdf-schema#label Prunus mume
gptkbp:landscape shade tree
specimen tree
street tree
gptkbp:leaf_arrangement alternate
gptkbp:leaf_color gptkb:green
gptkbp:leaf_shape deciduous
ovate
gptkbp:light_requirement full sun
gptkbp:maintenance low maintenance
gptkbp:native_to gptkb:China
gptkbp:pests aphids
scale insects
gptkbp:pollinators self-pollinating
gptkbp:propagation_method seeds
cuttings
gptkbp:related_species gptkb:Prunus_persica
gptkb:Prunus_serrulata
gptkbp:soil_type well-drained soil
gptkbp:taste pickling
making wine
making jam
sweet to tart
gptkbp:uses gptkb:traditional_medicine
ornamental
culinary
gptkbp:wood_uses gptkb:musical_instruments
gptkb:crafts
gptkb:furniture
hardwood
gptkbp:zone 6-9
gptkbp:bfsParent gptkb:Prunus
gptkbp:bfsLayer 6