|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:contains
|
amygdalin
|
|
gptkbp:cultivatedIn
|
gptkb:Japan
gptkb:Korea
gptkb:Taiwan
|
|
gptkbp:family
|
gptkb:Rosaceae
|
|
gptkbp:flowerColor
|
white
pink
|
|
gptkbp:floweringBefore
|
cherry blossoms
|
|
gptkbp:floweringPlantOrder
|
gptkb:Rosales
|
|
gptkbp:floweringSeason
|
late winter
|
|
gptkbp:flowerUsedIn
|
gptkb:Japanese_tea_ceremonies
|
|
gptkbp:fragranceType
|
fragrant
|
|
gptkbp:fruitType
|
green
yellow
drupe
|
|
gptkbp:fruitUsedIn
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
|
|
gptkbp:genus
|
gptkb:Prunus
|
|
gptkbp:harvestSeason
|
early summer
|
|
gptkbp:hasChineseName
|
méi
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ume (Japanese apricot)
|
|
gptkbp:introduced
|
ancient times
|
|
gptkbp:JapaneseName
|
gptkb:梅
gptkb:maesil
|
|
gptkbp:material
|
gptkb:plum_sauce
gptkb:maesil-cheong
gptkb:maesil-ju
gptkb:umeboshi
gptkb:umeshu
|
|
gptkbp:nativeTo
|
gptkb:China
|
|
gptkbp:pollinatedBy
|
insects
|
|
gptkbp:relatedTo
|
gptkb:plum
apricot
|
|
gptkbp:requiresProcessing
|
yes, before eating
|
|
gptkbp:scientificName
|
gptkb:Prunus_mume
|
|
gptkbp:symbol
|
gptkb:spring
perseverance in Japanese culture
|
|
gptkbp:toxicity
|
raw fruit contains toxins
|
|
gptkbp:treeHeight
|
4–10 meters
|
|
gptkbp:usedFor
|
ornamental purposes
culinary purposes
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
sauces
preserves
liquor production
pickling
syrups
|
|
gptkbp:bfsParent
|
gptkb:Ishikawa_Prefecture
gptkb:Ibaraki_Prefecture
|
|
gptkbp:bfsLayer
|
5
|