Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
biogenic amine |
| gptkbp:biosynthesized_from |
gptkb:tyrosine
|
| gptkbp:CASNumber |
51-67-2
|
| gptkbp:category |
neurotransmitter
phenylethylamine natural phenol |
| gptkbp:chemicalFormula |
C8H11NO
|
| gptkbp:contraindication |
gptkb:MAO_inhibitors
|
| gptkbp:effect |
vasoconstriction
increased blood pressure |
| gptkbp:foundIn |
gptkb:wine
gptkb:cheese cured meats fermented foods |
| gptkbp:hasInChIKey |
YDSYNNRMUOYVGO-UHFFFAOYSA-N
|
| gptkbp:hasSMILES |
C1=CC(=CC=C1CCN)O
|
| https://www.w3.org/2000/01/rdf-schema#label |
tyramine
|
| gptkbp:IUPACName |
4-(2-aminoethyl)phenol
|
| gptkbp:meltingPoint |
164–166 °C
|
| gptkbp:metabolism |
gptkb:monoamine_oxidase
|
| gptkbp:molecularWeight |
137.18 g/mol
|
| gptkbp:predecessor |
octopamine
|
| gptkbp:riskFactor |
hypertensive crisis
|
| gptkbp:solubility |
soluble
|
| gptkbp:bfsParent |
gptkb:monoamine_oxidase
gptkb:phenylethanolamine gptkb:MAO-A gptkb:monoamine_oxidase_A gptkb:trace_amine-associated_receptors |
| gptkbp:bfsLayer |
7
|