|
gptkbp:instanceOf
|
gptkb:chemical_compound
gptkb:biogenic_amine
|
|
gptkbp:biosynthesized_from
|
gptkb:tyrosine
|
|
gptkbp:CASNumber
|
51-67-2
|
|
gptkbp:category
|
gptkb:neurotransmitter
phenylethylamine
natural phenol
|
|
gptkbp:chemicalFormula
|
C8H11NO
|
|
gptkbp:contraindication
|
gptkb:MAO_inhibitors
|
|
gptkbp:effect
|
vasoconstriction
increased blood pressure
|
|
gptkbp:foundIn
|
gptkb:wine
gptkb:cheese
cured meats
fermented foods
|
|
gptkbp:hasInChIKey
|
YDSYNNRMUOYVGO-UHFFFAOYSA-N
|
|
gptkbp:hasSMILES
|
C1=CC(=CC=C1CCN)O
|
|
gptkbp:IUPACName
|
4-(2-aminoethyl)phenol
|
|
gptkbp:meltingPoint
|
164–166 °C
|
|
gptkbp:metabolism
|
gptkb:monoamine_oxidase
|
|
gptkbp:molecularWeight
|
137.18 g/mol
|
|
gptkbp:predecessor
|
octopamine
|
|
gptkbp:riskFactor
|
hypertensive crisis
|
|
gptkbp:solubility
|
soluble
|
|
gptkbp:bfsParent
|
gptkb:nervous_system_(C._elegans)
gptkb:monoamine_oxidase
gptkb:phenylethanolamine
gptkb:MAO-A
gptkb:Organic_cation_transporter_1
gptkb:phenethylamines
gptkb:monoamine_oxidase_A
gptkb:San_Pedro_Cactus
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
tyramine
|