Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
cooking style |
| gptkbp:associatedWith |
entertainment
knife skills showmanship |
| gptkbp:chain |
gptkb:Benihana
|
| gptkbp:cookingMethod |
grilling
|
| gptkbp:cookingSurface |
iron griddle
|
| gptkbp:etymology |
teppan (iron plate) + yaki (grilled, broiled, or pan-fried)
|
| gptkbp:firstRestaurant |
gptkb:Misono_(Kobe,_Japan)
|
| https://www.w3.org/2000/01/rdf-schema#label |
teppanyaki
|
| gptkbp:introducedIn |
1945
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood noodles vegetables |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:popularFor |
gptkb:Australia
gptkb:Japan gptkb:Southeast_Asia gptkb:United_States |
| gptkbp:presentedBy |
chef cooks in front of guests
|
| gptkbp:servedWith |
gptkb:rice
dish garlic noodles vegetables dipping sauces |
| gptkbp:serves |
restaurants
steakhouses |
| gptkbp:bfsParent |
gptkb:Kobe_beef
|
| gptkbp:bfsLayer |
5
|