|
gptkbp:instanceOf
|
gptkb:Fungi
edible mushroom
|
|
gptkbp:capShape
|
convex
|
|
gptkbp:contains
|
gptkb:lentinan
polysaccharides
vitamin D
ergosterol
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
logs
decaying hardwood
|
|
gptkbp:ediblePart
|
edible
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:Japan
|
|
gptkbp:family
|
gptkb:Marasmiaceae
|
|
gptkbp:firstDescribed
|
1877
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
shiitake
|
|
gptkbp:languageOfName
|
Japanese
|
|
gptkbp:mainProducer
|
gptkb:China
gptkb:Japan
|
|
gptkbp:marketedAs
|
dried mushroom
fresh mushroom
|
|
gptkbp:nameMeaning
|
shii (tree) + take (mushroom)
|
|
gptkbp:nativeTo
|
gptkb:East_Asia
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:possibleAllergen
|
gptkb:shiitake_dermatitis
|
|
gptkbp:scientificName
|
gptkb:Lentinula_edodes
|
|
gptkbp:sideEffect
|
allergic reaction
skin rash
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:usedFor
|
gptkb:food
gptkb:traditional_medicine
|
|
gptkbp:usedIn
|
gptkb:café
soups
dietary supplements
vegetarian dishes
dumplings
sauces
rice dishes
stir-fries
broths
noodle dishes
medicinal extracts
hot pots
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
Vietnamese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Lentinula_edodes
|
|
gptkbp:bfsLayer
|
6
|