|
gptkbp:instanceOf
|
gptkb:Fungi
|
|
gptkbp:binomialAuthority
|
(Berk.) Pegler
|
|
gptkbp:capShape
|
convex
|
|
gptkbp:class
|
gptkb:Agaricomycetes
|
|
gptkbp:commonName
|
gptkb:shiitake
|
|
gptkbp:conservationStatus
|
not threatened
|
|
gptkbp:containsCompound
|
gptkb:eritadenine
gptkb:lentinan
|
|
gptkbp:cultivatedIn
|
gptkb:food
log cultivation
sawdust cultivation
|
|
gptkbp:distribution
|
worldwide (cultivated)
|
|
gptkbp:economicImportance
|
major cultivated mushroom
|
|
gptkbp:ecosystem
|
saprotrophic
|
|
gptkbp:ediblePart
|
true
|
|
gptkbp:family
|
gptkb:Omphalotaceae
|
|
gptkbp:firstDescribed
|
1877
|
|
gptkbp:genus
|
gptkb:Lentinula
|
|
gptkbp:gillAttachment
|
adnate
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lentinula edodes
|
|
gptkbp:hymeniumType
|
gills
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:market
|
fresh
dried
|
|
gptkbp:nativeTo
|
gptkb:East_Asia
|
|
gptkbp:notableFor
|
umami flavor
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:possibleAllergy
|
gptkb:shiitake_dermatitis
|
|
gptkbp:species
|
edodes
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:toxicity
|
generally safe
|
|
gptkbp:traditionalUse
|
true
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
Japanese cuisine
Vietnamese cuisine
|
|
gptkbp:vitaminContent
|
vitamin D
|
|
gptkbp:bfsParent
|
gptkb:Agaricomycetes
|
|
gptkbp:bfsLayer
|
5
|