Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alternativeName |
hong shao shi zi tou
|
| gptkbp:color |
reddish-brown
|
| gptkbp:cookingMethod |
braising
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Huaiyang_cuisine
|
| gptkbp:dishType |
gptkb:meat
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:dish gptkb:Chinese_cabbage ginger scallion |
| gptkbp:notableFor |
large pork meatballs
|
| gptkbp:regionOfOrigin |
gptkb:Jiangsu
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:lion's_head_meatballs
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
red-braised lion's head
|