Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:fatContent |
about 45%
|
| gptkbp:flavor |
nutty
creamy slightly salty |
| https://www.w3.org/2000/01/rdf-schema#label |
raclette cheese
|
| gptkbp:meltingPoint |
low
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:originatedIn |
gptkb:France
gptkb:Switzerland |
| gptkbp:period |
3-6 months
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Raclette_du_Valais_AOP
|
| gptkbp:regionOfOrigin |
gptkb:Switzerland
gptkb:Auvergne gptkb:Savoie gptkb:Valais gptkb:Brittany gptkb:Franche-Comté |
| gptkbp:rindType |
washed rind
|
| gptkbp:servedWith |
potatoes
onions pickles cured meats |
| gptkbp:servingTemperature |
yes
|
| gptkbp:texture |
semi-hard
|
| gptkbp:usedFor |
melting
|
| gptkbp:usedInCuisine |
raclette
|
| gptkbp:bfsParent |
gptkb:Wallis
|
| gptkbp:bfsLayer |
6
|