Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:certification |
gptkb:AOP
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Switzerland
|
| gptkbp:fatContent |
minimum 45%
|
| gptkbp:firstProduced |
c. 16th century
|
| gptkbp:flavor |
nutty
creamy |
| https://www.w3.org/2000/01/rdf-schema#label |
Raclette du Valais AOP
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:milkTreatment |
raw milk
|
| gptkbp:period |
3 to 6 months
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Appellation_d'Origine_Protégée
|
| gptkbp:regionOfOrigin |
gptkb:Valais
|
| gptkbp:rindType |
washed rind
|
| gptkbp:servingTemperature |
room temperature
melted |
| gptkbp:shape |
wheel
|
| gptkbp:texture |
semi-hard
|
| gptkbp:traditionalUse |
melted for raclette dish
|
| gptkbp:weight |
5 to 6 kg
|
| gptkbp:bfsParent |
gptkb:raclette_cheese
|
| gptkbp:bfsLayer |
7
|