Statements (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
curry |
| gptkbp:category |
gptkb:Indian
gptkb:meat gptkb:spice |
| gptkbp:contains |
gptkb:cinnamon
garlic chili peppers cloves coriander ginger black pepper turmeric cumin mustard seeds |
| gptkbp:cookingMethod |
slow-cooked
marinated |
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:dishType |
main course
|
| gptkbp:etymology |
from Portuguese 'vinha d'alhos'
|
| gptkbp:flavor |
spicy
tangy |
| gptkbp:hasVariant |
gptkb:beef_vindaloo
gptkb:chicken_vindaloo gptkb:lamb_vindaloo |
| https://www.w3.org/2000/01/rdf-schema#label |
pork vindaloo
|
| gptkbp:influencedBy |
gptkb:Brazilian
|
| gptkbp:mainIngredient |
gptkb:meat
dish spices |
| gptkbp:origin |
gptkb:Goa
gptkb:India |
| gptkbp:popularFor |
gptkb:Goa
gptkb:India gptkb:United_Kingdom |
| gptkbp:servedWith |
gptkb:rice
breakfast |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Vindaloo
|
| gptkbp:bfsLayer |
5
|