|
gptkbp:instanceOf
|
gptkb:quinone
gptkb:vitamin_A
|
|
gptkbp:alternativeName
|
gptkb:vitamin_A
MK-n
|
|
gptkbp:approvedBy
|
treatment of vitamin K deficiency
|
|
gptkbp:CASNumber
|
gptkb:11032-49-8_(MK-4)
|
|
gptkbp:chemicalFormula
|
C11H8O2 (base structure)
|
|
gptkbp:discoveredBy
|
Edward Doisy
|
|
gptkbp:distinctFrom
|
gptkb:phylloquinone_(vitamin_K1)
|
|
gptkbp:fatSoluble
|
true
|
|
gptkbp:form
|
gptkb:vitamin_A
|
|
gptkbp:foundIn
|
gptkb:meat
gptkb:cheese
gptkb:natto
liver
egg yolk
animal products
fermented foods
fermented soybeans
|
|
gptkbp:hasAbsorption
|
gptkb:small_intestine
|
|
gptkbp:hasDeficiencyEffect
|
gptkb:bone
increased bleeding risk
vascular calcification
|
|
gptkbp:hasRole
|
gptkb:coenzyme
|
|
gptkbp:hasSideChain
|
isoprenoid units
|
|
gptkbp:isAbsorbedWith
|
dietary fat
|
|
gptkbp:isExcretedAs
|
urine
bile
|
|
gptkbp:isMetabolizedIn
|
liver
|
|
gptkbp:isStoredIn
|
liver
fat tissue
|
|
gptkbp:isSynthesizedBy
|
intestinal microbiota
|
|
gptkbp:IUPACName
|
gptkb:2-methyl-3-polyprenyl-1,4-naphthoquinone
|
|
gptkbp:producedBy
|
gptkb:Bacteria
|
|
gptkbp:requires
|
bone health
cardiovascular health
blood clotting
|
|
gptkbp:sensitivity
|
gptkb:alkaloid
light
oxidizing agents
|
|
gptkbp:stable
|
heat
|
|
gptkbp:subclassOf
|
gptkb:menaquinone-4_(MK-4)
gptkb:menaquinone-7_(MK-7)
gptkb:menaquinone-9_(MK-9)
|
|
gptkbp:usedFor
|
gptkb:dietary_supplement
|
|
gptkbp:usedIn
|
electron transport chain (bacteria)
|
|
gptkbp:bfsParent
|
gptkb:menadione_(K3)
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
menaquinone (vitamin K2)
|