Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:associatedWith |
Sichuan cuisine
|
| gptkbp:contains |
dish
garlic ginger bean paste dried chili |
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:flavor |
spicy
numbing |
| https://www.w3.org/2000/01/rdf-schema#label |
mala xiang guo
|
| gptkbp:mainIngredient |
gptkb:spice
gptkb:Sichuan_peppercorn vegetables various meats |
| gptkbp:nameMeaning |
spicy numbing stir-fry pot
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:China
gptkb:Malaysia gptkb:Singapore |
| gptkbp:serves |
restaurants
food courts |
| gptkbp:serving_style |
stir-fried
customizable ingredients |
| gptkbp:bfsParent |
gptkb:mala_(numbing_and_spicy)
|
| gptkbp:bfsLayer |
6
|