Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:meat |
| gptkbp:alsoKnownAs |
gptkb:Chinese_cuisine
|
| gptkbp:color |
reddish-brown
|
| gptkbp:cookingMethod |
boiled
steamed stir-fried |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
gptkb:sugar
savory |
| gptkbp:mainIngredient |
gptkb:fat
gptkb:meat gptkb:sugar gptkb:dish |
| gptkbp:preservedIn |
air-dried
cured |
| gptkbp:region |
gptkb:Hong_Kong
gptkb:Southeast_Asia gptkb:Guangdong |
| gptkbp:servingTemperature |
cooked
|
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:fish
gptkb:rice claypot rice |
| http://www.w3.org/2000/01/rdf-schema#label |
lap cheong
|