Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:genus
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Firmicutes
|
| gptkbp:caused_by |
infections
|
| gptkbp:first_flight |
and facultatively anaerobic
|
| gptkbp:has_feature |
positive
|
| https://www.w3.org/2000/01/rdf-schema#label |
Enterococcus
|
| gptkbp:ingredients |
negative
|
| gptkbp:is_a |
gptkb:physicist
|
| gptkbp:is_associated_with |
sepsis
nosocomial infections hospital-acquired infections bacteremia |
| gptkbp:is_characterized_by |
lactic acid fermentation
alpha-hemolysis ability to grow in low p H beta-hemolysis catalase negativity gamma-hemolysis high tolerance to bile salts |
| gptkbp:is_found_in |
gptkb:product
vegetables meat products human intestines animal intestines |
| gptkbp:is_involved_in |
urinary tract infections
endocarditis wound infections |
| gptkbp:is_often_depicted_as |
fermented foods
|
| gptkbp:is_part_of |
human microbiome
normal flora gut microbiota enterococcal group |
| gptkbp:is_recognized_by |
culture methods
molecular methods |
| gptkbp:is_studied_in |
antibiotic resistance
microbiology probiotic properties pathogenicity virulence factors |
| gptkbp:is_used_in |
gptkb:Company
food safety testing clinical diagnostics probiotics food fermentation research on gut health |
| gptkbp:is_vulnerable_to |
antibiotics
disinfectants vancomycin multiple antibiotics |
| gptkbp:sensor |
high salt concentrations
|
| gptkbp:species |
gptkb:Enterococcus_faecalis
gptkb:Enterococcus_faecium |