Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
cabbage dish |
| gptkbp:category |
pickled foods
fermented foods vegetable dishes |
| gptkbp:color |
pale yellow
|
| gptkbp:contains |
gptkb:lactic_acid_bacteria
|
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:etymology |
German for 'sour cabbage'
|
| gptkbp:flavor |
sour
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sauerkraut
|
| gptkbp:mainIngredient |
cabbage
|
| gptkbp:nutrient |
gptkb:fiber
vitamin C probiotics |
| gptkbp:origin |
gptkb:Central_Europe
gptkb:Germany |
| gptkbp:relatedDish |
gptkb:North_Korea
gptkb:suan_cai |
| gptkbp:servedWith |
gptkb:meat
potatoes sausages |
| gptkbp:shelfLife |
long
|
| gptkbp:texture |
crunchy
|
| gptkbp:usedInCuisine |
gptkb:Austrian
gptkb:Chinese_cuisine gptkb:French_cuisine gptkb:German European folklore Middle Eastern cuisine |
| gptkbp:bfsParent |
gptkb:German
gptkb:meat |
| gptkbp:bfsLayer |
3
|