Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:genus
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Firmicutes
|
| gptkbp:benefits |
gut health
|
| gptkbp:has_feature |
positive
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lactococcus
|
| gptkbp:is_characterized_by |
cocci shape
|
| gptkbp:is_essential_for |
food industry
|
| gptkbp:is_found_in |
gptkb:product
buttermilk fermented vegetables |
| gptkbp:is_involved_in |
dairy fermentation
cheese ripening milk fermentation |
| gptkbp:is_known_for |
probiotic properties
enhance flavor short generation time high acid tolerance producing bacteriocins |
| gptkbp:is_often_associated_with |
cheese production
|
| gptkbp:is_part_of |
gptkb:Lactococcaceae
microbiota dairy microbiome food fermentation process |
| gptkbp:is_related_to |
gptkb:Streptococcus
|
| gptkbp:is_studied_in |
food safety
health benefits genetic engineering biotechnology applications |
| gptkbp:is_used_in |
fermentation
ice cream production probiotics yogurt production functional foods fermented beverages plant-based dairy alternatives dairy-based desserts probiotic supplements cottage cheese production dairy starter cultures fermented fish products meat fermentation sour cream production traditional fermented foods |
| gptkbp:language |
laboratories
|
| gptkbp:molt |
gptkb:physicist
|
| gptkbp:produced_by |
lactic acid
|
| gptkbp:sensor |
antibiotics
|