Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
breakfast |
| gptkbp:color |
light brown
|
| gptkbp:cookingMethod |
baked on a griddle (mitad)
|
| gptkbp:countryOfOrigin |
gptkb:Eritrea
gptkb:Ethiopia |
| gptkbp:cuisine |
gptkb:Egyptian
gptkb:Eritrean_cuisine |
| gptkbp:dietaryRestriction |
gluten-free (if made with pure teff)
|
| gptkbp:eatenWith |
gptkb:kitfo
gptkb:wat_(stew) tibs |
| gptkbp:fermentation |
2-3 days
|
| gptkbp:function |
utensil (used to scoop food)
|
| https://www.w3.org/2000/01/rdf-schema#label |
injera
|
| gptkbp:mainIngredient |
gptkb:water
starter (fermented dough) teff flour |
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
round
|
| gptkbp:texture |
spongy
|
| gptkbp:bfsParent |
gptkb:African_cuisine
|
| gptkbp:bfsLayer |
3
|