Eritrean cuisine

GPTKB entity

Properties (46)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:characterizedBy spicy dishes
gptkbp:features berbere spice
https://www.w3.org/2000/01/rdf-schema#label Eritrean cuisine
gptkbp:includes injera
shiro
kebsa
fatta
tsebhi
gomen
hamli
t'ej
dulet
sambusa
kitcha
zigni
gptkbp:is_used_in lentils
sides of vegetables
gptkbp:isAttendedBy salads
gptkbp:isCharacterizedBy traditional cooking methods
diverse ingredients
gptkbp:isInfluencedBy gptkb:Italian_cuisine
Middle_Eastern_cuisine
gptkbp:isKnownFor cultural significance
rich flavors
unique flavors
vegetarian options
communal eating
gptkbp:isOftenAccompaniedBy doro wat
spicy_sauces
gptkbp:isOftenMadeWith special occasions
feasts
among family and friends
t'ej
gptkbp:isPopularAmong Eritreans
gptkbp:isPopularFor its communal style of dining
gptkbp:isPopularIn gptkb:Horn_of_Africa
diaspora communities
Eritrean restaurants worldwide
gptkbp:isServedBy festivals
restaurants
tea
hard-boiled eggs
salsa
gptkbp:isUsedFor hands
gptkbp:originatesFrom gptkb:Eritrea