Properties (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pepper
|
| gptkbp:colors |
red
green orange |
| gptkbp:conservationEfforts |
fermentation
canning drying freezing |
| gptkbp:cookingMethod |
roasted
sautéed fresh dried 70 to 100 days pickled |
| gptkbp:culturalSignificance |
used_in_Caribbean_cuisine
used_in_Mexican_cuisine used_in_Central_American_cuisine |
| gptkbp:diseaseResistance |
powdery mildew
root rot bacterial leaf spot |
| gptkbp:fauna |
aphids
whiteflies spider mites |
| gptkbp:growthRate |
full sun
well-drained soil warm climate |
| gptkbp:hasFlavor |
fruity
|
| gptkbp:hasHeight |
very hot
|
| https://www.w3.org/2000/01/rdf-schema#label |
habanero peppers
|
| gptkbp:isA |
gptkb:chili_pepper
|
| gptkbp:nutritionalValue |
vitamin C
capsaicin vitamin A |
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:title |
100000 to 350000
|
| gptkbp:usedIn |
stews
marinades soups salsas hot sauces |
| gptkbp:varieties |
gptkb:Red_Savina_Habanero
gptkb:Orange_Habanero gptkb:White_Habanero gptkb:Chocolate_Habanero Caribbean_Red |