Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:breedingSeason |
possible with other Capsicum species
|
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
summer to fall
can be roasted 90-100 days can be dried can be used in desserts can be used in casseroles can be used in tacos can be used in marinades can be used in soups can be used in seafood dishes can be used in curries can be used in salads can be used in stews can be used in stir-fries can be pickled can be used in sandwiches can be used in pasta dishes can be used in dips can be used in dressings can be blended into sauces can be used fresh can be used in appetizers can be used in burgers can be used in meat dishes can be used in pizza can be used in rice dishes can be used in snacks can be used in vegetable dishes |
| gptkbp:cultivation |
requires warm climate
18-24 inches apart |
| gptkbp:diseaseResistance |
susceptible to root rot
|
| gptkbp:fauna |
moderate
|
| gptkbp:flavorProfile |
fruity and spicy
|
| gptkbp:flora |
2-4 feet
|
| gptkbp:growthRate |
can be grown in pots
|
| https://www.w3.org/2000/01/rdf-schema#label |
Red Savina Habanero
|
| gptkbp:isA |
Capsicum chinense
|
| gptkbp:nutritionalValue |
high in vitamin C
|
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:shape |
small and wrinkled
|
| gptkbp:title |
350000
|
| gptkbp:usedIn |
marinades
sauces salsas |