Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:awards |
gptkb:World_Cheese_Awards
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Switzerland
|
| gptkbp:exportedTo |
gptkb:France
gptkb:Germany gptkb:United_Kingdom gptkb:United_States |
| gptkbp:fatContent |
minimum 45% fat in dry matter
|
| gptkbp:firstProduced |
12th century
|
| gptkbp:flavor |
nutty
slightly sweet |
| gptkbp:holePresence |
few or no holes
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:town_of_Gruyères
|
| gptkbp:period |
5 to 18 months
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOP_(Appellation_d'Origine_Protégée)
|
| gptkbp:regionOfOrigin |
gptkb:Canton_of_Fribourg
|
| gptkbp:rindType |
natural
|
| gptkbp:texture |
hard
|
| gptkbp:usedInCuisine |
gptkb:fondue
gptkb:French_onion_soup gptkb:croque_monsieur |
| gptkbp:bfsParent |
gptkb:fondue
gptkb:Suisse_romande |
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Gruyère
|