Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:Sichuan_cuisine |
| gptkbp:commonServing |
with rice
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Sichuan
|
| gptkbp:flavor |
gptkb:sugar
savory spicy umami sour |
| gptkbp:hasNoFish |
true
|
| gptkbp:mainIngredient |
gptkb:sugar
gptkb:eggplant gptkb:dish gptkb:garlic chili peppers ginger scallion doubanjiang pork (optional) |
| gptkbp:nameOrigin |
named after 'fish-fragrant' seasoning style, not fish
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:vegetarian |
common
|
| gptkbp:bfsParent |
gptkb:broad_bean_chili_paste
|
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
fish-fragrant eggplant
|