Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
|
| gptkbp:alsoKnownAs |
doubanjiang
|
| gptkbp:color |
reddish-brown
|
| gptkbp:fermentation |
months
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
broad bean chili paste
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:broad_beans chili peppers fermented soybeans |
| gptkbp:notableBrand |
gptkb:Pixian_doubanjiang
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:preservedIn |
fermentation
|
| gptkbp:regionOfOrigin |
gptkb:Pixian,_Sichuan,_China
|
| gptkbp:texture |
coarse
|
| gptkbp:usedInCuisine |
gptkb:fish-fragrant_eggplant
gptkb:twice-cooked_pork Sichuan cuisine mapo tofu |
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsLayer |
5
|